Each bottle of Armand de Brignac is coated in metal, finished with the hand application of French pewter labels and polished. Only 20 bottles can be completed per person per hour in the winery, and as a result, no two bottles are the same.
Each bottle of Champagne Armand de Brignac is finished with a unique dosage, which comprises the finest base wine of the harvest, aged for one year in new French Oak. This winemaking touch provides subtle complexity to the finished cuvées, introducing hints of baked pastry, vanilla and toastiness.
Only including the very first and freshest portion of the cuvée press, in order to produce the very best champagnes possible, is a winemaking signature of Armand de Brignac. This intense selectivity and meticulous attention to detail ensures the juice abounds with vibrant fruit character, soft texture and balanced acidity.
Unique to Champagne Armand de Brignac is the blending of a trio of vintages. Each assemblage brings together the unique characters from three distinct harvests, while maintaining a powerful lineage from blend to blend.